This is the first of two Wedding Cakes I was asked to make this month!
It's a lovely three-tired cake. The first and third tier are chocolate sponge filled with cookie dough. They are 6" and 10", respectively. The second tier is red velvet filled with cookie dough and 8".
The "naked" (without fondant) cake design is currently very popular. Each tier is glazed with semi-sweet chocolate ganache.
The fondant flowers and leaves are based on the flowers and colour scheme used for the invitations. They were all hand made.
The fruits are blueberries, figs, raspberries, red grapes and physalis.