These are two approximately 10x10 chocolate sponge cakes. Both have three layers of sponge and one is filled with whipped cream and the other with whipped cream and milk
Both were dirty-iced in milk chocolate ganache and then covered with black fondant.
The roses and deco are made out of golden gum paste.
(Also the small Cake Box I bought for them has really tall sides which is super for decorated cakes!)
The England Edition Series refers to Cake Projects I made while in England without my usual Cake supplies.