I was recently asked by my best friend to do a frozen-themed cake for her. I had just bought some new flower cutters, so I thought frozen flowers might be a nice idea.
I spend about 6 hours on this cake since flowers take very long when one makes them by hand and also some for the very first time.
I used my airbrush to make a gradual shift from deep navy blue up to light pink on the white fondant before adding the flowers, snow flakes and diamonds...
The cake itself is a 6" and an 8" chocolate sponge with vanilla pudding filling and chocolate ganache icing...
